Fruit Tortilla Pizza

Name: Fruit Tortilla Pizza
Ingredients: 1 flour tortilla (12-inch size); 1 cup grated Monterey Jack cheese, or 1/2 cup each cream cheese and grated Monterey Jack (see Notes); 1 cup fresh strawberries, or 2 peaches or nectarines, peeled, pitted, and sliced; 1/2 cup white seedless grapes or 2 or 3 kiwis, peeled; 2 tablespoons fragrant honey; 1 teaspoon caribe chile; Several shakes of ground cinnamon (optional)

7 ingredients

11 steps

Ingredients

1 flour tortilla (12-inch size)
1 cup grated Monterey Jack cheese, or 1/2 cup each cream cheese and grated Monterey Jack (see Notes)
1 cup fresh strawberries, or 2 peaches or nectarines, peeled, pitted, and sliced
1/2 cup white seedless grapes or 2 or 3 kiwis, peeled
2 tablespoons fragrant honey
1 teaspoon caribe chile
Several shakes of ground cinnamon (optional)

Directions

1

Preheat the oven to 425 degrees F. Place the tortilla on a baking sheet and sprinkle with about two-thirds of the grated cheese.
2

Rinse the berries and pat dry.
3

Remove the green stem and any bad spots.
4

Arrange them, pointed tips up, in a circle about 1 inch in from the edge of the tortilla.
5

Halve the grapes or slice the kiwis.
6

Arrange in circles in the center.
7

Drizzle with honey, then sprinkle with the remaining cheese and the chile.
8

If desired, shake cinnamon over all.
9

Bake for 5 minutes, or until the cheese melts.
10

Serve warm.
11

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