Fruit Trifle

Name: Fruit Trifle
Ingredients: 1 angel food cake; 1 (15 1/4 oz.) can crushed drained pineapple; 1 (11 oz.) can mandarin orange segments, drained; 1 (3 1/2 oz.) pkg. vanilla instant pudding mix; 1/2 (2.8 oz.) pkg. whipped topping mix; 1/4 c. chopped walnuts; 6 maraschino cherries with stems

7 ingredients

10 steps

Ingredients

1 angel food cake
1 (15 1/4 oz.) can crushed drained pineapple
1 (11 oz.) can mandarin orange segments, drained
1 (3 1/2 oz.) pkg. vanilla instant pudding mix
1/2 (2.8 oz.) pkg. whipped topping mix
1/4 c. chopped walnuts
6 maraschino cherries with stems

Directions

1

Cut cake in half. You may freeze one part for future use. Tear the other half into pieces.
2

Mix pineapple and oranges together.
3

Prepare pudding as directed on the box (except use skim milk).
4

Layer half each of the cake, fruit and pudding in a 2-quart serving bowl.
5

Repeat.
6

Prepare topping mix as directed on the box (except use skim milk).
7

Spread over pudding.
8

Sprinkle with nuts and garnish with cherries.
9

Refrigerate 2 hours.
10

Serves about eight people.