Fruit Trifle

Directions

1. 1
   Cook pudding per package directions.
2. 2
   Use milk and juice as cooking liquid.
3. 3
   Cool.
4. 4
   Save 1 tablespoon raisins for garnish. Stir remaining raisins and 3/4 carton whipped topping into pudding.
5. 5
   Measure and drain 1/2 cup pineapple for garnish.
6. 6
   Cut cake into chunks.
7. 7
   Pour 1 cup pudding mixture into 3-quart glass bowl.
8. 8
   Top with half of each: cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding.
9. 9
   Repeat layers. Chill 20 minutes or overnight.
10. 10
    Spoon remaining whipped topping over trifle.
11. 11
    Garnish with reserved pineapple, raisins, almonds and raspberries.
12. 12
    Serves 12.