Fruit Trifle

10 ingredients
5 steps

Ingredients

  • 1 (3.5 oz.) pkg. instant vanilla pudding
  • 2 c. milk
  • 1/2 tsp. rum flavoring
  • 1/2 tsp. nutmeg
  • 1 pound cake, cut in 1/2-inch cubes
  • 1/4 c. orange or pineapple juice
  • 2 1/2 c. strawberries, sliced
  • 3 kiwi, thinly sliced
  • 1 can mandarin oranges, drained
  • 1 c. whipped topping, thawed

Directions

  1. 1
    Prepare pudding; stir in flavoring and nutmeg.
  2. 2
    Brush cake cubes with juice.
  3. 3
    Arrange 1/4 cake on bottom of trifle bowl or other straight sided glass bowl.
  4. 4
    Top with 1 cup fruit; spread 1/2 cup pudding on top.
  5. 5
    Repeat until cake and all fruit is assembled. Cover with plastic wrap and refrigerate overnight.

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