Fruit Trifle(Serves 12)

Name: Fruit Trifle(Serves 12)
Ingredients: 2 (3 oz. each) pkg. vanilla pudding mix; 2 c. milk; 1 1/2 c. Dole canned pineapple juice; 1 c. raisins; 1 (8 oz.) carton frozen whipped topping, thawed; 2 (8 oz. each) cans crushed pineapple; 1 (16 oz.) pound cake; 1 (10 oz.) jar raspberry jam; 1 can fruit salad

9 ingredients

4 steps

Ingredients

2 (3 oz. each) pkg. vanilla pudding mix
2 c. milk
1 1/2 c. Dole canned pineapple juice
1 c. raisins
1 (8 oz.) carton frozen whipped topping, thawed
2 (8 oz. each) cans crushed pineapple
1 (16 oz.) pound cake
1 (10 oz.) jar raspberry jam
1 can fruit salad

Directions

1

Prepare pudding according to directions, using milk and juice for liquid. Stir in raisins and 3/4 carton whipped topping into the pudding. Measure and drain 1/2 cup pineapple for garnish. Cut cake into chunks.
2

Place in dish.
3

Pour pudding and remaining pineapple, fruit salad, etc., over cake.
4

Add 1/2 cup sherry if desired.