Fruit Trifle Supreme

Name: Fruit Trifle Supreme
Ingredients: 3 cups nonfat milk; 1 (1 5/8 ounce) package sugar-free vanilla pudding, mix; 12 ounces fat-free pound cake, cut into 1/2 in slices; 1 (16 ounce) can light peaches in juice, drained, reserving the juice; 3/4 cup raspberry spreadable fruit, heated (no sugar added); 2 cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit); 8 ounces light whipped topping; fresh fruit (to garnish)

8 ingredients

6 steps

Ingredients

3 cups nonfat milk
1 (1 5/8 ounce) package sugar-free vanilla pudding, mix
12 ounces fat-free pound cake, cut into 1/2 in slices
1 (16 ounce) can light peaches in juice, drained, reserving the juice
3/4 cup raspberry spreadable fruit, heated (no sugar added)
2 cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit)
8 ounces light whipped topping
fresh fruit (to garnish)

Directions

1

In a medium bowl, prepare pudding with nonfat milk according to package directions and refrigerate.
2

Line the bottowm of a trifle bowl with half of the cake slices.
3

Sprinkle the cake with half of the peach juice. Pour half of the warmed raspberry preserves over the cake and top with half of peach slices and fresh fruit.
4

Spoon half the prepared pudding evenly over the fruit and cake.
5

Repeat layers, ending with pudding. Top with whipped topping and garnish with fresh fruit.
6

Chill at least 2 hours before serving.