Fruit Volcano Cake

Name: Fruit Volcano Cake
Ingredients: 1 cup all-purpose flour; 2/3 cup sugar; 2 teaspoons baking powder; Pinch salt; 1/2 cup fat-free peach yogurt; 1 teaspoon vanilla extract; 1/2 cup egg substitute; 2 medium peaches, peeled and sliced; 1/4 cup fresh raspberries; 1/4 cup fresh blueberries; 1 teaspoon sugar; 1/8 teaspoon ground cinnamon

12 ingredients

1 steps

Ingredients

1 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
Pinch salt
1/2 cup fat-free peach yogurt
1 teaspoon vanilla extract
1/2 cup egg substitute
2 medium peaches, peeled and sliced
1/4 cup fresh raspberries
1/4 cup fresh blueberries
1 teaspoon sugar
1/8 teaspoon ground cinnamon

Directions

1

In a bowl, combine flour, sugar, baking powder and salt. Combine yogurt and vanilla; add to dry ingredients just until combined. In a bowl, beat egg substitute on medium speed for 2 minutes; fold into batter. Pour into a 9-in. round baking pan coated with cooking spray. Arrange peach slices around the edge of pan. Sprinkle with berries. Combine sugar and cinnamon; sprinkle over fruit. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean and peaches are tender.