Fruit Whip Parfait

3 ingredients
11 steps

Ingredients

  • 1 envelope KNOX Unflavored Gelatine
  • 2 cups fruit punch or other fruit juice, divided
  • 1 cup cut-up mixed fruit pieces (strawberries, melon, banana or raspberries)

Directions

  1. 1
    Sprinkle gelatine over 1/2 cup of the fruit punch in small saucepan; let stand 1 minute.
  2. 2
    Cook on low heat 5 minutes or until gelatine is completely dissolved.
  3. 3
    Stir in remaining 1-1/2 cups punch.
  4. 4
    Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally.
  5. 5
    Pour 1-1/3 cups of the gelatine mixture into small bowl; stir in fruit pieces.
  6. 6
    Spoon evenly into 4 (8-oz.)
  7. 7
    parfait glasses.
  8. 8
    Pour remaining gelatine mixture into small mixing bowl.
  9. 9
    Beat with electric mixer on high speed until light and doubled in volume.
  10. 10
    Spoon over gelatine layer in glasses.
  11. 11
    Refrigerate at least 2 hours or until set.

Products Matching These Ingredients

More Recipes to Try