Fruit Whip Parfait
3 ingredients
11 steps
Ingredients
- 1 envelope KNOX Unflavored Gelatine
- 2 cups fruit punch or other fruit juice, divided
- 1 cup cut-up mixed fruit pieces (strawberries, melon, banana or raspberries)
Directions
-
1Sprinkle gelatine over 1/2 cup of the fruit punch in small saucepan; let stand 1 minute.
-
2Cook on low heat 5 minutes or until gelatine is completely dissolved.
-
3Stir in remaining 1-1/2 cups punch.
-
4Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally.
-
5Pour 1-1/3 cups of the gelatine mixture into small bowl; stir in fruit pieces.
-
6Spoon evenly into 4 (8-oz.)
-
7parfait glasses.
-
8Pour remaining gelatine mixture into small mixing bowl.
-
9Beat with electric mixer on high speed until light and doubled in volume.
-
10Spoon over gelatine layer in glasses.
-
11Refrigerate at least 2 hours or until set.
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