Fruit Yogurt

3 ingredients
5 steps

Ingredients

  • 2 pounds non-fat yogurt plain or lemon
  • 1 apple orange or banana
  • cardamom optional

Directions

  1. 1
    Drain yogurt in colander lined with cheesecloth for 1 hour.
  2. 2
    Then stir in fruit.
  3. 3
    Refrigerate for several hours.
  4. 4
    Serve for breakfast, snack, or part of a light summer meal.
  5. 5
    Serves 6.

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