Fruitcake

6 ingredients
3 steps

Ingredients

  • 1 lb. candied fruit
  • 1 lb. pecans
  • 3/4 c. raisins
  • 1 1/2 c. self-rising flour
  • 4 eggs
  • 1 c. sugar

Directions

  1. 1
    Mix the first 4 ingredients. Beat the eggs well with the sugar.
  2. 2
    Pour into cake mix with fruit and nuts; mix well.
  3. 3
    Pour into greased pan. Bake at 280° for 1 hour or until done.

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