Fruitcake

11 ingredients
6 steps

Ingredients

  • 1 lb. pitted dates, chopped
  • 1 lb. pecans, chopped
  • 1/4 lb. red candied cherries, chopped
  • 1/4 lb. green candied cherries, chopped
  • 1/2 lb. candied, sliced pineapple, chopped
  • 1 c. sugar
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 4 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Combine dates, pecans, red and green cherries and pineapple in large bowl; set aside.
  2. 2
    Combine dry ingredients; add to fruit mixture, stirring well.
  3. 3
    Stir in eggs and vanilla.
  4. 4
    Spoon batter into a greased and brown paper lined 10-inch tube pan.
  5. 5
    Bake at 250° for 2 hours or until toothpick inserted in center comes out clean.
  6. 6
    Cool cake completely in pan; then remove from pan and remove brown paper.

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