Fruitcake

Directions

1. 1
   Chop 1st four ingriedients.
2. 2
   Mix eggs & sugar.
3. 3
   mix flour with spices and baking powder.
4. 4
   Layer cherries, sprinkle flour mixture, layer pecan.
5. 5
   Layer pinapple, sprinkle flour mixture, layer pecans.
6. 6
   Layer dates, sprinkle flour mixture layer pecans.
7. 7
   Repeat layers till all used up.
8. 8
   Pour egg and sugar mixture over fruit and nuts, mix well by hand.
9. 9
   Line pans that are used with wax paper and packed with mixture and put in a 225* oven and bake till toothpick inserted comes out clean.
10. 10
    Let cool and pull wax paper off.
11. 11
    Wrap cake in Saran Wrap.
12. 12
    May put 1/2 cherries and whold pecans on top to decorate.