Fruitcake Cookies

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. light brown sugar, firmly packed
  • 2 eggs, well beaten
  • 1/4 c. milk
  • 1 3/4 c. self-rising flour
  • 1/2 tsp. soda
  • 1/2 tsp. ground allspice
  • 1/2 tsp. cinnamon
  • 1 (16 oz.) container fruit cake mix (candied fruit)
  • 2 c. pecans, chopped

Directions

  1. 1
    Combine butter and sugar; cream well.
  2. 2
    Add eggs, milk, flour, soda and spices; mix well.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Drop by teaspoonfuls onto greased cookie sheets.
  5. 5
    Bake at 300°
  6. 6
    for 15 to 20 minutes or until dry.
  7. 7
    Yields 4 dozen.

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