Fruitcake Cookies

6 ingredients
6 steps

Ingredients

  • 1 lb. candied fruit, mixed or what you like
  • 1/2 c. flour
  • 1 pinch salt
  • 1 can coconut (3 1/2 oz.)
  • 2 c. chopped pecans
  • 1 can sweetened condensed milk

Directions

  1. 1
    Dredge fruit in flour.
  2. 2
    Add salt, coconut and nuts.
  3. 3
    Add milk and mix thoroughly.
  4. 4
    Drop by spoonful on greased cookie sheet. Bake at 275° for 25 or 30 minutes.
  5. 5
    Store cooled cookies in an airtight container about 5 days before serving.
  6. 6
    Yields 4 dozen.

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