Fruitcake Cookies

16 ingredients
11 steps

Ingredients

  • 1/2 lb. yellow candied pineapple
  • 1/2 lb. red candied cherries, chopped
  • 1/2 lb. green candied cherries, chopped
  • 2 1/2 c. chopped seedless dates
  • 4 c. chopped pecans
  • 1 1/2 c. all-purpose flour, divided
  • 1/4 c. margarine or butter, softened
  • 1/2 c. firmly packed brown sugar
  • 2 eggs
  • 1/4 c. strawberry jelly
  • 2 tsp. baking soda
  • 1 1/2 Tbsp. milk
  • 1/2 tsp. allspice (powdered)
  • 1/2 tsp. cinnamon (powdered)
  • 1/2 tsp. cloves (powdered)
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Combine first five ingredients and dredge in 3/4 cup flour, mixing well.
  2. 2
    Set aside.
  3. 3
    Cream butter or margarine in large bowl; gradually add sugar, beating well at medium speed of mixer.
  4. 4
    Add eggs and jelly, mixing well.
  5. 5
    Dissolve soda in milk; add to creamed mixture.
  6. 6
    Add remaining 3/4 cup flour and spices; mix well.
  7. 7
    Fold nut and fruit mixture into batter.
  8. 8
    Drop by rounded teaspoonfuls onto greased cookie sheet.
  9. 9
    Bake at 325° for 12 minutes or until done.
  10. 10
    Cool on wire racks.
  11. 11
    Yields 12 dozen or 144 cookies.

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