Fruitcake Loaf

Directions

1. 1
   Line a 5 3/4- x 3 1/4-inch loafpan with brown paper; grease paper, and set pan aside.
2. 2
   Combine 1/2 cup flour, Dried Fruit Mix, and pecans, tossing gently to coat; set aside.
3. 3
   Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
4. 4
   Combine remaining 1/2 cup flour, soda, and nutmeg; gradually add to butter mixture, beating at low speed until blended. Add corn syrup, beating just until blended. Stir in fruit mixture; spoon into prepared pan.
5. 5
   Bake at 350° for 1 1/2 hours. Cool in pan on a wire rack 10 minutes; remove from pan, and peel off paper. Cool completely on wire rack.