Fruitcake Slice

Directions

1. 1
   Soak the fruit overnight in 2 cups of strong black coffee.
2. 2
   next day add the block of chocolate cut into very small pieces.Add the 2 cups of s.r.
3. 3
   flour and mix well.
4. 4
   Cook in a lamington tin -- 20cmsx28cms -- in a moderate oven (180deg) for 45 minutes or until firm to touch.