Fruitcake Squares

Directions

1. 1
   Melt butter in 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Sprinkle on crumbs (top and sides of pan to distribute crumbs evenly).
2. 2
   Sprinkle on coconut.
3. 3
   Distribute candied fruit as even as possible over coconut.
4. 4
   Cut dates into small amount of flour so they won't stick together.
5. 5
   Distribute dates over fruit.
6. 6
   Sprinkle on nuts.
7. 7
   Press mixture lightly with hands to level it in pan. Pour sweetened condensed milk evenly over top.