Fruited Carrots

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can pineapple chunks, not drained
  • 1/2 c. packed brown sugar
  • 2 tsp. cornstarch
  • 1 Tbsp. margarine
  • 2 c. small cooked carrots

Directions

  1. 1
    Combine pineapple juice, sugar, margarine and cornstarch in medium saucepan.
  2. 2
    Cook until clear and thick stirring constantly. Add pineapple chunks and carrots.
  3. 3
    Heat and serve.

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