Fruited Cheese Mold

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen raspberries, thawed
  • 2 Tbsp. sugar
  • 2 envelopes gelatin
  • 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
  • 1 (8 oz.) cream-style cottage cheese
  • 1 1/2 c. sour cream
  • 1/2 c. chopped celery
  • raspberries (to garnish)
  • celery leaves

Directions

  1. 1
    Drain raspberries; reserve liquid.
  2. 2
    Add enough water to liquid to make 1 cup.
  3. 3
    Pour liquid in 1-quart saucepan.
  4. 4
    Add sugar.
  5. 5
    Sprinkle gelatin over liquid.
  6. 6
    Let stand 5 minutes on low heat until gelatin is dissolved, stirring constantly.

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