Fruited Chicken

Name: Fruited Chicken
Ingredients: 1/2 c. water; 1/4 c. cider vinegar; 2 tsp. molasses; 1 tsp. soy sauce; 1 lb. cooked boneless, skinless chicken, cut up; 1 medium apple, diced (Red Delicious); 1/4 c. chopped walnuts; 1/4 c. raisins; 6 tsp. cornstarch; 1 can mandarin oranges, reserve juice; hot cooked rice; pepper

12 ingredients

19 steps

Ingredients

1/2 c. water
1/4 c. cider vinegar
2 tsp. molasses
1 tsp. soy sauce
1 lb. cooked boneless, skinless chicken, cut up
1 medium apple, diced (Red Delicious)
1/4 c. chopped walnuts
1/4 c. raisins
6 tsp. cornstarch
1 can mandarin oranges, reserve juice
hot cooked rice
pepper

Directions

1

Mix water, vinegar, molasses,
2

soy
3

sauce and pepper in 2-quart casserole. Microwave on High
4

for 1 to 1 1/2 minutes. Stir after 45 seconds.
5

Cut
6

chicken
7

into strips and place in casserole and cover.
8

Refrigerate
9

for
10

1
11

hour.
12

Add
13

apples, walnuts and raisins.
14

Microwave until apples are tender.
15

Stir in oranges, cover and set
16

aside.
17

Mix juice and cornstarch in small mixing bowl.
18

Microwave until thickened, stirring 3 or 4 times. Pour over chicken and stir.
19

Serve over rice.