Fruited Cider Roast
10 ingredients
3 steps
Ingredients
- 1 (3 1/2-pound) lean boneless top round roast
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable cooking spray
- 6 cups unsweetened apple cider
- 3 cups cider vinegar
- 1 (6-ounce) package dried apricot halves, chopped
- 1/2 cup raisins
- 1/4 cup firmly packed dark brown sugar
- 1/4 teaspoon ground allspice
Directions
-
1Trim fat from roast. Sprinkle roast with salt and pepper. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add roast, and cook until browned on all sides.
-
2Combine cider and vinegar; pour over roast. Bring to a boil; cover, reduce heat, and simmer 3 to 3 1/2 hours or until roast is tender. Transfer roast to a serving platter; set aside, and keep warm.
-
3Skim fat from pan juices. Reserve 2 cups juices; discard remaining juices. Return 2 cups juices to Dutch oven; add apricot and remaining 3 ingredients. Cook over medium-high heat 8 to 10 minutes or until thickened, stirring often. Serve fruit mixture with roast.
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