Fruited Eggnog Bread
11 ingredients
7 steps
Ingredients
- 2 3/4 c. flour
- 3/4 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. mace
- 1 1/2 c. egg nog
- 1/4 c. butter, melted
- 1 egg
- 1 Tbsp. rum
- 3/4 c. chopped pecans
- 3/4 c. mixed candied fruit
Directions
-
1Mix flour, sugar, baking powder, salt and mace.
-
2Stir in egg nog, butter, egg and rum.
-
3Stir just until flour is moist.
-
4Fold in pecans and mixed candied fruit.
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5Pour into 9 x 5-inch pan or two smaller loaf pans.
-
6Spray pans with cooking spray.
-
7Bake at 350° for 45 minutes to 1 hour or until toothpick comes out clean.
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