Fruited Eggnog Bread

11 ingredients
7 steps

Ingredients

  • 2 3/4 c. flour
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. mace
  • 1 1/2 c. egg nog
  • 1/4 c. butter, melted
  • 1 egg
  • 1 Tbsp. rum
  • 3/4 c. chopped pecans
  • 3/4 c. mixed candied fruit

Directions

  1. 1
    Mix flour, sugar, baking powder, salt and mace.
  2. 2
    Stir in egg nog, butter, egg and rum.
  3. 3
    Stir just until flour is moist.
  4. 4
    Fold in pecans and mixed candied fruit.
  5. 5
    Pour into 9 x 5-inch pan or two smaller loaf pans.
  6. 6
    Spray pans with cooking spray.
  7. 7
    Bake at 350° for 45 minutes to 1 hour or until toothpick comes out clean.

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