Fruited Melon Boat

Directions

1. 1
   Dissolve gelatin in boiling water; cool slightly.
2. 2
   Blend dissolved gelatin and cottage cheese in electric blender container until smooth.
3. 3
   Refrigerate until slightly thickened.
4. 4
   Scoop out melon, leaving 1/2-inch shell; invert shells onto paper towels to drain.
5. 5
   Chop enough melon to measure 1/2 cup.
6. 6
   (Reserve remaining melon for another use.)
7. 7
   Stir chopped melon and strawberries into thickened gelatin; spoon into melon shells.
8. 8
   R efrigerate until firm, about 3 hours.
9. 9
   Halve melon shells to make 4 wedges.