Fruited Mold

Directions

1. 1
   Coat 8-cup mold with nonstick cooking spray.
2. 2
   Layer blueberries, strawberries and nectarine slices in mold.
3. 3
   Set aside.
4. 4
   In medium saucepan, combine cranberry apple juice, unflavored gelatin, honey and 1 1/2 cups water.
5. 5
   Let stand 5 minutes.
6. 6
   Cook juice-gelatin mixture over low heat for 5 minutes until gelatin is dissolved, stirring constantly.
7. 7
   Carefully pour mixture into mold with fruit.
8. 8
   Chill 3 hours until firm.