Fruited Mold

Directions

1. 1
   Coat 8 cup mold with nonstick cooking spray.
2. 2
   Layer fruit in mold.
3. 3
   Set aside.
4. 4
   In saucepan, combine juice and gelatin, honey and 1 1/2 cups water.
5. 5
   Let stand 5 minutes.
6. 6
   Cook juice mixture over low heat for 5 minutes until gelatin is completely dissolved, stirring constantly.
7. 7
   Carefully pour mixture into mold with fruit. Chill 3 hours or until firm.
8. 8
   To serve, run small knife around outer edge and dip mold into warm water for 5 seconds.
9. 9
   Cover with plate; invert.
10. 10
    Remove mold.