Fruited Nut Biscotti

Name: Fruited Nut Biscotti
Ingredients: 23 cup walnuts; 12 cup butter; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups whole wheat flour; 1 12 teaspoons baking powder; 14 teaspoon salt; 2 teaspoons cinnamon; 14 teaspoon clove; 14 teaspoon allspice; 34 cup chopped dates or 34 cup dried apricots or 34 cup dried fruit

12 ingredients

9 steps

Ingredients

23 cup walnuts
12 cup butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 12 teaspoons baking powder
14 teaspoon salt
2 teaspoons cinnamon
14 teaspoon clove
14 teaspoon allspice
34 cup chopped dates or 34 cup dried apricots or 34 cup dried fruit

Directions

1

Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
2

Cream butter and sugar;Add eggs and vanilla.
3

In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well.
4

Add chopped nuts and fold in fruit.
5

Make into loaves 1/2 inch high and 2 inches wide.
6

Bake in 325 degree oven,25 minutes or light brown.
7

Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
8

Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack.
9

Store in a tightly covered container.