Fruited Passover Kugels

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Grease eight 6-ounce custard cups with 1/4 teaspoon margarine each; set aside.
3. 3
   In small bowl combine matzo and water; set aside.
4. 4
   In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until light and fluffy.
5. 5
   Add egg yolks and continue beating until mixture is well combined.
6. 6
   Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.
7. 7
   In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.
8. 8
   Spoon 18 of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.
9. 9
   Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.