Fruited Raisin Muffins

11 ingredients
6 steps

Ingredients

  • 2 c. fortified whole bran cereal
  • 1 c. plain yogurt
  • 1/2 c. skim milk
  • 1/4 c. Egg Beaters or 1 egg
  • 1 c. flour
  • 1/3 c. packed light brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 c. cranberries or chopped apple
  • 1/2 c. seedless raisins
  • 1/4 c. margarine, melted

Directions

  1. 1
    Combine bran, yogurt, milk, butter and egg product; let stand for 5 minutes.
  2. 2
    In bowl, blend flour, sugar, baking powder and cinnamon; stir in bran mixture just until blended.
  3. 3
    Stir in cranberries and raisins.
  4. 4
    Spoon batter into 9 greased 3-inch muffin pan cups.*
  5. 5
    Bake at 400° for 20 to 25 minutes.
  6. 6
    Serve warm. *Twelve greased 2 1/2-inch muffin pan cups may be substituted. Bake at 400° for 18 to 20 minutes.

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