Fruited Rice

Directions

1. 1
   In a saucepan, combine uncooked rice with chicken broth and apple juice; bring to a boil.
2. 2
   Cover, reduce heat and cook for 20 to 25 minutes, until all liquid is absorbed.
3. 3
   In a large skillet over medium heat, melt margarine.
4. 4
   Add apples; saute for 3 minutes.
5. 5
   Stir in raisins and onions; saute 3 more minutes.
6. 6
   Add rice to skillet and toss.
7. 7
   Season with salt and pepper to taste.