Fruited Rice Pudding

7 ingredients
9 steps

Ingredients

  • 1 c. crushed pineapple
  • 2/3 c. precooked rice
  • 2/3 c. water
  • 1 1/2 c. miniature marshmallows
  • 1 ripe banana, diced
  • 2 tsp. lemon juice
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Drain pineapple, reserving syrup.
  2. 2
    In saucepan combine rice, water, syrup and salt.
  3. 3
    Mix just to moisten rice.
  4. 4
    Bring quickly to boiling.
  5. 5
    Reduce heat, cover and simmer 5 minutes.
  6. 6
    Add marshmallows, pineapple, banana and lemon juice.
  7. 7
    Cool thoroughly. Fold in whipped cream.
  8. 8
    Chill.
  9. 9
    Serves 8 to 10.

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