Fruited Squares

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Combine cold water and ice cubes to make 1 1/2 cups.
3. 3
   Add to gelatin and stir until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Measure 1 cup and fold into whipped topping.
6. 6
   Pour into 8-inch square pan.
7. 7
   Place fruit over creamy layer, then spoon remaining gelatin over fruit.
8. 8
   Chill until firm, about 3 hours.
9. 9
   Cut into squares.