Fruited Turkey Dressing

Name: Fruited Turkey Dressing
Ingredients: 1/2 cup raisins; 1/2 cup cognac or apple juice concentrate, thawed; 1/2 cup butter or margarine; 2 medium onions, chopped; 2 garlic cloves, minced; 1 (16-ounce) package ground pork sausage; 2 large Granny Smith apples, chopped; 3 celery ribs, chopped; 2 (8-ounce) packages stuffing croutons; 3 cups chicken broth; 2 large eggs, lightly beaten; 1/2 cup chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 1/4 teaspoon ground cloves; 1 teaspoon salt; 1 teaspoon pepper

17 ingredients

4 steps

Ingredients

1/2 cup raisins
1/2 cup cognac or apple juice concentrate, thawed
1/2 cup butter or margarine
2 medium onions, chopped
2 garlic cloves, minced
1 (16-ounce) package ground pork sausage
2 large Granny Smith apples, chopped
3 celery ribs, chopped
2 (8-ounce) packages stuffing croutons
3 cups chicken broth
2 large eggs, lightly beaten
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh sage
1 teaspoon chopped fresh thyme
1/4 teaspoon ground cloves
1 teaspoon salt
1 teaspoon pepper

Directions

1

Combine raisins and cognac; let stand 2 hours.
2

Melt butter in a large skillet over medium heat; add onion and garlic, and saute 5 minutes or until tender. Add sausage, and cook, stirring until it crumbles and is no longer pink; drain. Stir in apple and celery, and cook, stirring occasionally, about 10 minutes. Transfer mixture to a large bowl.
3

Stir in raisin mixture, croutons, and remaining ingredients until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
4

Bake, covered, at 350° for 30 minutes.