Fruity Cheese Cupcakes

Name: Fruity Cheese Cupcakes
Ingredients: 2 large pkg. cream cheese, at room temperature; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 1 Tbsp. lemon juice; 1 box vanilla wafers; 1 can cherry pie filling; 1 can blueberry pie filling; 1 can strawberry pie filling

9 ingredients

1 steps

Ingredients

2 large pkg. cream cheese, at room temperature
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. lemon juice
1 box vanilla wafers
1 can cherry pie filling
1 can blueberry pie filling
1 can strawberry pie filling

Directions

1

["Put cupcake papers in cupcake pans.", "Place one vanilla wafer in each paper, round side down.", "Beat eggs until fluffy; add cream cheese, sugar, vanilla and lemon juice.", "Mix very well.", "Fill cupcake papers a little more than full with mixture.", "Bake at 325\u00b0 for 25 minutes.", "Cool completely.", "Place 1 tablespoon of cherry pie filling in the middle of each cupcake.", "\"You may also use blueberry or strawberry pie filling.\""""