Fruity Chickpea Curry

Directions

1. 1
   Heat the oil in a medium saucepan.
2. 2
   Add the shallot and garlic and saute for 2 minutes.
3. 3
   Add the spices and stir well.
4. 4
   Add the chickpeas, apricots and juice and cook on a low heat for 3 minutes.
5. 5
   If the curry appears too dry add a little hot water or stock.
6. 6
   Remove the curry from the heat and ladle into a shallow bowl.
7. 7
   Serve with couscous.