Fruity Clafouti

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Lightly butter a 10-inch ovenproof skillet.
3. 3
   In the work bowl of a food processor fitted with the metal blade or a blender, puree the milk, 1/3 cup of the sugar, the eggs, vanilla, salt, and flour until smooth.
4. 4
   Pour a 1/4-inch layer of the batter into the prepared pan.
5. 5
   Bake for 10 minutes, or until barely set.
6. 6
   Remove the pan from the oven and carefully spread the fruit over the batter.
7. 7
   Sprinkle with the remaining 1/3 cup sugar.
8. 8
   Spoon or pour the remaining batter evenly over the sugared fruit.
9. 9
   Bake the clafouti for 45 to 50 minutes, checking after 45 minutes.
10. 10
    The clafouti is done when it is puffed and brown and a knife inserted into the center comes out clean.
11. 11
    Sprinkle with the confectioners sugar and serve warm.