Fruity Couscous

Name: Fruity Couscous
Ingredients: 3 cups chicken stock; 3 cups couscous; 1 medium red onion, finely chopped; 2/3 cup finely chopped dried apricots; 7 oz red seedless grapes, halved; 1/2 cup dried currants; 1/2 cup sliced almonds, toasted; 1/3 cup coarsely chopped fresh flat-leaf parsley; None None FOR THE LEMON DRESSING; 1/3 cup lemon juice; 2 tbsp olive oil; 1 tsp Dijon mustard

12 ingredients

4 steps

Ingredients

3 cups chicken stock
3 cups couscous
1 medium red onion, finely chopped
2/3 cup finely chopped dried apricots
7 oz red seedless grapes, halved
1/2 cup dried currants
1/2 cup sliced almonds, toasted
1/3 cup coarsely chopped fresh flat-leaf parsley
None None FOR THE LEMON DRESSING
1/3 cup lemon juice
2 tbsp olive oil
1 tsp Dijon mustard

Directions

1

Bring stock to the boil in medium saucepan.
2

Combine couscous and hot stock in large heatproof bowl; cover. Let stand about 5 mins or until liquid is absorbed, fluffing with fork occasionally.
3

For the lemon dressing, whisk all ingredients in a small bowl. Season to taste.
4

Add remaining ingredients to couscous. Drizzle with dressing; toss gently to combine.