Fruity Dessert

5 ingredients
5 steps

Ingredients

  • 20 oz. crushed pineapple with juice
  • 1 can pie filling (any flavor)
  • 1 box white cake mix
  • 1 c. chopped nuts
  • 2 sticks butter or margarine

Directions

  1. 1
    Spread can of pineapple in a 13 x 9-inch pan.
  2. 2
    Cover with can of pie filling.
  3. 3
    Sprinkle dry cake mix on top; top with nuts.
  4. 4
    Cut sticks of margarine into chunks and put on top of nuts.
  5. 5
    Bake for 45 minutes at 350°.

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