Fruity Gazpacho

15 ingredients
9 steps

Ingredients

  • 12 honeydew melon, cubed
  • 2 12 cups green grapes
  • 1 avocado, halved
  • 1 cucumber, halved
  • 1 green bell pepper, halved
  • 12 serrano chili, seeded
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 12 cup fresh basil
  • 2 tablespoons fresh parsley
  • 3 tablespoons fresh dill
  • 4 green onions, chopped
  • 2 tablespoons white wine vinegar
  • salt and pepper
  • hot pepper sauce (optional)

Directions

  1. 1
    Place the melon, 2 cups of the grapes, half the avocado, half the cucumber, half the green papper, the Serrano Chili, the lime rind, lime juice, basil, dill and parsley into a food processor.
  2. 2
    Process until smooth.
  3. 3
    Pour into a large bowl.
  4. 4
    Cut the remaining 1/2 cup grapes into quarters and add to the bowl.
  5. 5
    Dice the remaining avocado, cucumber and green pepperand add to the bowl.
  6. 6
    stir in the scallions and white wine vinegar.
  7. 7
    Season with salt and pepper and hot pepper sauce (if using).
  8. 8
    Cover and refrigerate for at least 2 hours, or up to 24 hours.
  9. 9
    For a pretty presentation, reserve some of the chopped green onions and sprinkle over each serving.

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