Fruity Irish Soda Bread

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   In a large bowl, combine the flour, baking powder, baking soda, allspice and salt and mix well.
3. 3
   Cut the butter and shortening into small pieces and add to the flour mixture.
4. 4
   Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs.
5. 5
   Add the egg, the buttermilk, the dried fruit and the walnuts and mix into the flour mixture until it is incorporated.
6. 6
   Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball.
7. 7
   Shape the dough into a round loaf.
8. 8
   Place the dough onto a lightly oiled baking sheet.
9. 9
   Score the top of the loaf with a very sharp knife.
10. 10
    Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.