Fruity Marshmallow Confetti

9 ingredients
4 steps

Ingredients

  • 1 carrot, grated
  • 1 apple, grated & sprinkled with
  • lemon juice
  • 225 g canned pineapple chunks or 225 g crushed pineapple, drained
  • 310 g canned mandarin segments, drained
  • 250 ml whipping cream
  • 200 g natural yoghurt
  • 1 -2 tablespoon maple syrup (depending on required sweetness)
  • 75 g mini marshmallows or 75 g full marshmallows, cut in quarters

Directions

  1. 1
    Pour all ingredients into a large bowl.
  2. 2
    Stir to combine, test for sweetness & add more maple syrup if required.
  3. 3
    Serve.
  4. 4
    NB/ Mixture will thicken upon refrigeration so if you want a thicker consistency, refrigerate for a while before serving.

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