Fruity Meringue Crush

8 ingredients
4 steps

Ingredients

  • 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
  • 9/16 cup strawberries hulled and diced
  • 5/8 cup raspberries
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon icing sugar
  • 4 meringues
  • 4 sprigs mint
  • 4 1/2 strawberries

Directions

  1. 1
    Mix the strawberries, raspberries, balsamic vinegar and icing sugar together in a small bowl.
  2. 2
    Crush the meringues lightly in a large bowl and mix with the Carte D'Or Vanilla Ice Cream.
  3. 3
    Fold the mixed berries lightly into the meringue and ice cream mixture.
  4. 4
    Divide the mix between four serving glasses and garnish each with a sprig of mint and half a strawberry. Serve immediately.

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