Fruity Mermaid Kabobs

Directions

1. 1
   For each kabob, thread a watermelon wedge, large at the bottom, onto a 6-inch narrow cocktail straw to make the tail of the mermaid.
2. 2
   Next, thread a prune onto the straw, push gently next to the watermelon to tighten and look like a waist.
3. 3
   Next, thread a cantaloupe ball for the face.
4. 4
   Pull in a mound of alfalfa sprouts from the container and stretch the mound just enough to keep the sprouts bunched together.
5. 5
   Shape the hair and insert onto straw letting hair drape around face.