Fruity Mini Cupcakes

Name: Fruity Mini Cupcakes
Ingredients: 1 (18.25 ounce) package white cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; 4 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid(R))

5 ingredients

6 steps

Ingredients

1 (18.25 ounce) package white cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
4 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid(R))

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Line 48 mini muffin cups with mini paper liners.
3

Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
4

Fill the prepared mini muffin cups about 2/3 full of batter.
5

Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
6

Allow mini cupcakes to cool before decorating.