Fruity Mousse

Directions

1. 1
   Beat cream cheese and 1-1/2 tsp.
2. 2
   of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth.
3. 3
   Gradually add milk, mixing until well blended.
4. 4
   Gently stir in whipped topping until well blended.
5. 5
   Pour into serving bowl or individual dishes.
6. 6
   Refrigerate 3 hours or until firm.
7. 7
   Serve with fresh fruit, if desired.