Fruity Pebbles Cupcakes

Directions

1. 1
   Lightly grease muffin pans (24).
2. 2
   Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
3. 3
   Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
4. 4
   Place it in the microwave again for 45 seconds, take out and stir.
5. 5
   Then return to microwave and allow to cook for another 30 seconds or until melted.
6. 6
   Combine cereal to melted mixture and mix well to coat.
7. 7
   Firmly pack the cereal mixture into the muffin pans to form cupcakes.
8. 8
   Let cool.
9. 9
   Remove from pan and decorate as desired.
10. 10
    Enjoy!
11. 11
    **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.