Fruity Pops

4 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. jello (any flavor)
  • 1/2 c. sugar
  • 2 c. boiling water
  • 2 c. cold water

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Add cold water. Pour into plastic or paper cups, or pop molds.
  3. 3
    Freeze until almost firm, about 2 hours.
  4. 4
    Insert wooden sticks, or plastic spoons.
  5. 5
    Freeze until firm.
  6. 6
    Remove cups and sprinkle with multicolored sprinkles (optional).
  7. 7
    Makes about 8 or 9 pops.

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