Fruity Pound Cake

Directions

1. 1
   Add gelatin and grated peel to cake mix.
2. 2
   Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans.
3. 3
   Cool 15 minutes; remove from pans.
4. 4
   Cool 15 minutes; remove from pans.
5. 5
   Cool completely on wire racks.
6. 6
   Fill and frost with Fluffy Pudding Frosting.
7. 7
   Decorate as directed.
8. 8
   For frosting, pour 1 cup cold milk into medium bowl.
9. 9
   Add 1 package (4 serving size) Jello Instant Pudding and Pie Filling, any flavor, and 1/4 cup powdered sugar.
10. 10
    Beat with a wire whisk 2 minutes.
11. 11
    Gently stir in 1 tub (8 ounces) whipped topping, thawed.
12. 12
    Spread onto cake at once.