Fruity Quesadilla

Directions

1. 1
   Lightly brush one side of tortilla with butter or margarine.
2. 2
   Spread other side of tortilla with a layer of cream cheese.
3. 3
   Spread 1/3 c.
4. 4
   jelly or preserves on one half of the tortilla, over cream cheese.
5. 5
   Fold the tortilla in half, pressing slightly to seal edges.
6. 6
   In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.
7. 7
   Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.
8. 8
   Serve hot.