Fruity Quesadilla

Name: Fruity Quesadilla
Ingredients: 1 10-inch flour tortilla; 12-1 teaspoon melted butter or 12-1 teaspoon margarine; 2 -3 tablespoons soft cream cheese, approx.; 13 cup jelly or 13 cup preserves, approx.; confectioners' sugar or cinnamon sugar

5 ingredients

8 steps

Ingredients

1 10-inch flour tortilla
12-1 teaspoon melted butter or 12-1 teaspoon margarine
2 -3 tablespoons soft cream cheese, approx.
13 cup jelly or 13 cup preserves, approx.
confectioners' sugar or cinnamon sugar

Directions

1

Lightly brush one side of tortilla with butter or margarine.
2

Spread other side of tortilla with a layer of cream cheese.
3

Spread 1/3 c.
4

jelly or preserves on one half of the tortilla, over cream cheese.
5

Fold the tortilla in half, pressing slightly to seal edges.
6

In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.
7

Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.
8

Serve hot.