Fruity Rainbow

11 ingredients
7 steps

Ingredients

  • 1 c. strawberries, halved
  • 1 c. melon balls
  • 1 c. green seedless grapes
  • 1/2 c. sliced bananas
  • 1/2 c. sliced mango
  • 1/2 c. sliced kiwi
  • 1/2 c. cubed peaches
  • 1/2 c. honey
  • 1/2 tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 3 oranges, peeled and sliced

Directions

  1. 1
    Combine lemon juice, honey and cinnamon; pour over orange slices in a bowl and refrigerate overnight.
  2. 2
    Drain oranges and set aside liquid.
  3. 3
    Place oranges in bottom of large trifle bowl.
  4. 4
    Layer fresh fruits until bowl is topped.
  5. 5
    Pour the set aside liquid over the fruit.
  6. 6
    Serve chilled.
  7. 7
    Garnish with mint sprigs.

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